Menu
Pad Thai – $20.00
Your choice of shrimp, chicken, or vegetarian. Rice noodles sautéed with peppers, onions, and bean sprouts in a Thai peanut sauce. Topped with cilantro and crushed peanuts.
Chicken Parm Sandwich – $20.00
Breaded chicken parmesan with marinara, roasted red peppers, provolone and havarti cheese, on a toasted ciabatta bun. Topped with arugula and pesto aioli, served with your choice of side.
Mushroom Swiss Burger – $20.75
Served on a Brioche Bun and Topped with Sautéed Onions and Mushrooms, Swiss Cheese and a Chipotle Mayo with Lettuce, Tomato, and Pickles. Accompanied with Your Choice of Side
Turkey Cheddar Bacon Wrap – $17.60
Whole Wheat Tortilla Stuffed with Lettuce, Tomato, Cheddar Cheese, Bacon, Red Onions, Oven Roasted Turkey Breast and a Poblano Avocado Ranch Dressing. Baked in the Panini Press and Served with Your Choice of Side
Pan-Seared Salmon – $22.00
With Brown Butter Lemon Sauce and Served with Roasted Potatoes and Seasonal Vegetables
Coconut Shrimp – $18.70
Served with Sweet Chili Sauce
House Salad – $14.00
Served with Crumbled Goat’s Cheese, Sundried Cranberries, Roasted Walnuts, and Citrus Balsamic Dressing
Add Your choice of Garlic Shrimp or Chicken Breast – $6.25
Caesar Salad – $15.00
Crispy Romaine, Bacon, Parmesan and Croutons
Add Your choice of Garlic Shrimp or Chicken Breast – $6.25
Chicken Wings – 10 piece: $19.80, 20 piece: $27.50
Your choice of Barbeque, Hot, Honey Garlic or Sweet Thai Chili served with sour cream dip and your choice of fries or house salad
Fish and Chips – $20.35
Battered Haddock served with Fries and Tartar Sauce
Penne Prima Vera Ai Olio – $17.60
Daily Vegetables Tossed with Penne Pasta in a Garlic Oil and White Wine Garnished with Parmesan
Vegetarian Burger – $16.50
Marinated Portobello Mushroom Topped with Goats Cheese and Drizzled with Balsamic Glaze. Served on a Brioche Bun with Lettuce, Tomato and Red Onion. Served with Your Choice of Side
BYC Baskets
French Fries, Sweet Potato Fries or Onion Rings – $11.30
Poutine or Loaded Fries – (Sour Cream, Bacon, Green Onion, Parmesan) – $14.00
Kitchen & Bar Hours as of October 31st
Tuesday: Movie Night
Wednesday, Friday: Kitchen: 4:00pm – 8:00pm; Bar: 4:00pm – Close
Sundays: Breakfast Club: 9:30am – 12:00pm; Kitchen: 1:00pm – 5:30pm; Bar: 11:00am – 6:00pm
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