Beef Dip $21.00
Garlic Tasted Ciabatta Bun, Sliced Beef, Sauteed Onions and Mushrooms and a cup of Beef Au Jus.
Served with your choice of Side
Feta Crusted Salmon $22.00
6oz Filet of Salmon Topped with a Crust Composed of Feta Cheese, Breadcrumbs, Olive Oil, Garlic and Chives.
Served with Lemon Rice and Seasonal Vegetables
Arugula Salad $20.00
Grapes, Grape Tomatoes, Cucumbers, Red Onions, Crumbled Blue Cheese and Garnished with Roasted Cashews. Served with a Warm Chicken Breast and Drizzled with a Honey Mint Dressing
Monday to Friday: Kitchen: 4:00pm – 9:00pm; Bar: 4:00pm – Close
Saturdays & Sundays: Kitchen: 12:00pm – 8:00pm; Bar: 11:00am – 8:00pm