Served with sundried tomatoes and spinach, with candy cane beet chips
Pork tenderloin stuffed with spinach, roasted red pepper & goat cheese with potato gratin and sour cherry marsala reduction
Mushroom risotto served with a side of asparagus and roasted tomatoes drizzled with a balsamic reduction. Add beef tenderloin for +$6.00
Chicken simmered with onions, herbs, tomatoes & mushrooms served over a bed of beans and rice.
Served with whipped cream and seasonal berries
