Savory ground beef with garlic and herbs rolled in cabbage leaves in a tomato sauce and sprinkled with parm petals. Accompanied by garlic toast
Breaded tender veal cutlet fried and crowned with melted four cheese blend and aged parmesan nestled on top of rose penne pasta. Accompanied by garlic toast
Butter chicken served over a bed of vegetable rice pilaf
Chicken simmered with onions, herbs, tomatoes & mushrooms served over a bed of beans and rice.
Served with whipped cream and seasonal berries
Mon-Fri: | Kitchen Bar | 4PM – 9PM 3:30PM – Close |
Saturday & Sunday: | Kitchen Bar | 12PM – 8PM 11:30AM – Close |
Mon-Fri | Kitchen Bar | 4PM – 8PM 3:30PM – Close |
Sat-Sun | Kitchen Bar | 1PM – 8PM 12PM – Close |
Closing time is weather dependent
Mon, Thurs, Sat | |
CLOSED | |
Tues, Wed, Fri | |
Kitchen (Tuesday – Movie Nights) | 4PM – 7PM |
Kitchen (Wed & Fri) | 4PM – 8PM |
Bar | 4PM – Close |
Sun | |
Breakfast Club | 9:30AM – 12PM |
Lunch | 1PM – 5:30PM |
Mon-Fri | |
Kitchen | 4PM – 8PM |
Bar | 3:30PM – Close |
Saturday & Sunday | |
Kitchen | 1PM – 8PM |
Bar | 12PM – |
Close |
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