Served in a duchess potato bowl with roasted carrots & parsnip chips
Shrimp, scallops and cod loin served on coconut rice with rich Thai red curry sauce, baby Bok choy and snow peas
Mushroom risotto served with a side of asparagus and roasted tomatoes drizzled with a balsamic reduction. Add beef tenderloin for +$6.00
Chicken simmered with onions, herbs, tomatoes & mushrooms served over a bed of beans and rice.
Served with whipped cream and seasonal berries
