Pan seared beef tenderloin with shredded crab, roasted potatoes and seasonal vegetables & Béarnaise sauce
Chicken, Zucchini, Onion, Peppers, Olives and Grap Tomatoes with a Pesto Cream Sauce and topped with Feta Cheese. Served with a side of Tzatziki
Mushroom risotto served with a side of asparagus and roasted tomatoes drizzled with a balsamic reduction. Add beef tenderloin for +$6.00
Chicken simmered with onions, herbs, tomatoes & mushrooms served over a bed of beans and rice.
Served with whipped cream and seasonal berries
