Parmesan crusted cod, brown butter lake trout and herb & garlic shrimp and scallop skewer on Israeli couscous with sauteed Swiss chard and fennel
On grilled toast with portobello mushrooms & pico de gallo, with a side of Cajun fries
Mushroom risotto served with a side of asparagus and roasted tomatoes drizzled with a balsamic reduction. Add beef tenderloin for +$6.00
Chicken simmered with onions, herbs, tomatoes & mushrooms served over a bed of beans and rice.
Served with whipped cream and seasonal berries
