Panko crusted crispy salmon & shrimp cakes with pepper, onions & fresh herbs. Served on sauteed fennel, green apple and Swiss chard greens with a coconut curry broth
Shaved beef tenderloin with mushroom and onions. Served on a rustic hoagie bun with au jus and French onions. Served with your choice of side
Mushroom risotto served with a side of asparagus and roasted tomatoes drizzled with a balsamic reduction. Add beef tenderloin for +$6.00
Chicken simmered with onions, herbs, tomatoes & mushrooms served over a bed of beans and rice.
Served with whipped cream and seasonal berries
