Tender braised lamb shank with roasted garlic Parmesan mashed potatoes and honey glazed carrots and asparagus
Pan seared scallops, shrimp, mussels and baby clams tossed in a rose sauce with bruschetta and Parmesan cheese. Served with garlic bread.
Mushroom risotto served with a side of asparagus and roasted tomatoes drizzled with a balsamic reduction. Add beef tenderloin for +$6.00
Chicken simmered with onions, herbs, tomatoes & mushrooms served over a bed of beans and rice.
Served with whipped cream and seasonal berries
