Menus:

BYC Weekly Specials

 

Tomato Soup

Served with mini grilled cheese

$10.00

Salmon en Croute

Served with dill cream, chorizo braised lentils, yellow beans and apple slaw

$16.00

Wild Mushroom Ravioli

Served with roasted squash puree, pearl onions, glazed carrots and toasted mixed seeds

$15.00

 

Starting October 22

Dill Pickle Soup

Served with fresh bread roll

$10.00

Chicken Parmesan Pesto Pasta

Served with roasted vegetable mix and ricotta crumble

$18.00

Rack of Lamb

Served with smashed potatoes, seasonal vegetables and mint jus

$22.00

 

Full Bar Menu

Summer Hours

As of April 22

Office:
Mon to Fri 10am-6pm

Bar:
Mon to Fri: 4pm-Close
Sat & Sun: 11am-Close

Kitchen:
Mon to Fri: 4pm-Close
Sat & Sun: 12pm-Close

Please Note, these hours are dependent on weather and patronage - please call first to confirm