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BYC Weekly Specials

Thai Coconut Noodle Soup

Thai Red Curry and Coconut Soup with Fish and Chicken Stock, Kaffir Lime Leaf, Ginger, Garlic, Udon Noodles, Chicken and Shrimp.

Garnished with Bean Sprouts, Green Chilies, Green and Red Onion and Fresh Coriander

$10.00

Hot Turkey Sandwich

Open Face Sliced Turkey Sandwich Topped with Gravy

Served with Fries and Daily Vegetables

 $15.00

German Jaeger Schnitzel

Breaded Pork Cutlet Served with Mushroom Sauce

Served with Home-Made Spaetzle, Braised Red Cabbage

and Daily Vegetables

$16.00

Full Bar Menu