BYC Weekly Specials


Tomato Soup

Served with mini grilled cheese


Salmon en Croute

Served with dill cream, chorizo braised lentils, yellow beans and apple slaw


Wild Mushroom Ravioli

Served with roasted squash puree, pearl onions, glazed carrots and toasted mixed seeds



Starting October 22

Dill Pickle Soup

Served with fresh bread roll


Chicken Parmesan Pesto Pasta

Served with roasted vegetable mix and ricotta crumble


Rack of Lamb

Served with smashed potatoes, seasonal vegetables and mint jus



Full Bar Menu

Summer Hours

As of April 22

Mon to Fri 10am-6pm

Mon to Fri: 4pm-Close
Sat & Sun: 11am-Close

Mon to Fri: 4pm-Close
Sat & Sun: 12pm-Close

Please Note, these hours are dependent on weather and patronage - please call first to confirm