Menus:

BYC Weekly Specials

Clam Chowder

Served with fresh bread roll

$12.00

Meatloaf

Served with red skin mashed potatoes, seasonal market vegetables and gravy

$16.50

Italian Panini

Served with salami, prosciutto, pickled eggplant, black olives, mozzarella, herb aioli, red onion, iceberg and your choice of side

$15.50

 

 

 

 

 

 

Full Bar Menu

Winter Hours

As of November 1

Office:
Mon to Fri 10am-4pm

Bar:
Tues: 4pm-Close
Wed & Fri: 4pm-Close

Sun: 11am-Close

Kitchen:
Tues: 4pm-Close
Wed & Fri: 4pm-Close

Sun: 1pm-Close

Summer Hours

As of April 22

Office:
Mon to Fri 10am-6pm

Bar:
Mon to Fri: 4pm-Close
Sat & Sun: 11am-Close

Kitchen:
Mon to Fri: 4pm-Close
Sat & Sun: 12pm-Close

Please Note, these hours are dependent on weather and patronage - please call first to confirm