Menus:

BYC Weekly Specials

 

Soup of The Week

Seafood Chowder

Salmon, Bay Scallops, Baby Clams, Shrimp, Bacon, Onions, Garlic, Cream, Vegetable Stock and Fresh Herbs.

Served with a Warm Dinner Roll

 $9.00

 

Wild Mushroom Linguine

Linguine Tossed in a White Wine Cream Sauce with a Blend of Wild Mushrooms, Garlic, Prosciutto and Fresh Herbs. Garnished with Parmesan Cheese and Served with a Warm Dinner Roll

$16.00

 

Mediterranean Flat Bread

Sundried Tomato Puree, Garlic, Diced Chicken, Spinach, Mozzarella and Feta Cheese and Kalamata Olives.

Served with Your Choice of Side

$15.00

 

 

 

 

 

 

 

 

Full Bar Menu

Winter Hours

As of November 1

Office:
Mon to Fri 10am-4pm

Bar:
Tues: 4pm-Close
Wed & Fri: 4pm-Close

Sun: 11am-Close

Kitchen:
Tues: 4pm-Close
Wed & Fri: 4pm-Close

Sun: 1pm-Close