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BYC Weekly Specials

Irish Shepherd’s Pie

Ground Lamb and Beef Cooked in a Red Wine and Guinness Sauce with Garlic, Onion, Peas, Carrots and Corn. Topped with Scalloped Potatoes “Au Gratin” and Served with a side of House Salad and a Warm Dinner Roll

$15.00

Fig and Goat Cheese Flatbread

Fig and Goats’ Cheese Spread on a Crisp Flatbread Topped with Sliced Prosciutto Fresh Figs and More Goats’ Cheese. Garnished with Arugula and Drizzled with Balsamic Reduction.

Served with your Choice of Side

$14.00

Full Bar Menu