Menus:

BYC Weekly Specials

 

 

Irish Shepherd’s Pie

Ground Lamb and Beef Cooked in a Red Wine and Guinness Sauce with Garlic, Onion, Peas, Carrots and Corn. Topped with Scalloped Potatoes “Au Gratin” and Served with a side of House Salad and a Warm Dinner Roll

$15.00

 

 

Fig and Goat Cheese Flatbread

Fig and Goats’ Cheese Spread on a Crisp Flatbread Topped with Sliced Prosciutto Fresh Figs and More Goats’ Cheese. Garnished with Arugula and Drizzled with Balsamic Reduction.

Served with your Choice of Side

$14.00

 

 

 

 

 

 

 

Full Bar Menu

Winter Hours

As of November 1

Office:
Mon to Fri 10am-4pm

Bar:
Tues: 4pm-Close
Wed & Fri: 4pm-Close

Sun: 11am-Close

Kitchen:
Tues: 4pm-Close
Wed & Fri: 4pm-Close

Sun: 1pm-Close