Menus:

 
Weekly Specials – August 4 - 9
 
Chicken and Brie Flatbread- $17.00
Flatbread topped with (Nut-Free) Garden Pesto, Mozzarella and Brie Cheese, Oven Roasted Chicken, Grape Tomatoes and drizzled with Balsamic Glaze. Served with your choice of Side
 
Caesar Salad - $11.75
Crispy Romaine, Bacon, Parmesan and Croutons
Add Your choice of Garlic Shrimp or Chicken Breast - $5.00
 
Oven Baked Cod with White Wine Lemon Caper Sauce - $15.00
Cod Filet topped with Flavourful Breadcrumbs, Baked and Served with a Multigrain Pilaf, Daily Vegetables and a Lemon Caper Sauce
 
Stir-Fried Chow Mein Noodles with Ginger, Garlic, Peppers, Onions, Green Onions, Chickpeas, Chicken and Soya Sauce. Served with a Side of Tomato-Sesame Chutney and Lemon Wedge
 
Chicken Wings - 10 piece: $15.00, 20 piece: $21.00, 30 piece: $26.00
Your choice of Barbeque, Hot, Honey Mustard, Honey Garlic or Sweet Thai Chili served with sour cream dip and your choice of fries or house salad
 
Fish and Chips - $16.00
Battered Haddock served with Fries and Tartar Sauce

 

 

Patio, Dine-In & Takeout Hours:

Monday to Friday 4:00pm - 8:00pm

Weekends 12:00pm - 8:00pm