BYC Weekly Specials

Bruschetta Kale Salad

Topped with apricots, kalamata olives and feta cheese


Korean Fried Chicken

Served with kimchi and your choice of side


Arctic Char

Served with mustard sauce, pickled cauliflower and a braised 5 grain blend



Starting August 6:


Oriental Mandarin Salad

With peanut sauce, romaine, sesame seeds, peanut butter, raisins, mixed peppers, red onions, and soy sauce


Tzatziki Beef Souvlaki Skewers

Two skewers served with your choice of side


Chicken a la King

Served with rice





Full Bar Menu

Summer Hours

As of April 22

Mon to Fri 10am-6pm

Mon to Fri: 4pm-Close
Sat & Sun: 11am-Close

Mon to Fri: 4pm-Close
Sat & Sun: 12pm-Close

Please Note, these hours are dependent on weather and patronage - please call first to confirm