Menus:
BYC Weekly Specials
Soup of The Week
Seafood Chowder
Salmon, Bay Scallops, Baby Clams, Shrimp, Bacon, Onions, Garlic, Cream, Vegetable Stock and Fresh Herbs.
Served with a Warm Dinner Roll
$9.00
Wild Mushroom Linguine
Linguine Tossed in a White Wine Cream Sauce with a Blend of Wild Mushrooms, Garlic, Prosciutto and Fresh Herbs. Garnished with Parmesan Cheese and Served with a Warm Dinner Roll
$16.00
Mediterranean Flat Bread
Sundried Tomato Puree, Garlic, Diced Chicken, Spinach, Mozzarella and Feta Cheese and Kalamata Olives.
Served with Your Choice of Side
$15.00
Winter Hours
As of November 1
Office:
Mon to Fri 10am-4pm
Bar:
Tues: 4pm-Close
Wed & Fri: 4pm-Close
Sun: 11am-Close
Kitchen:
Tues: 4pm-Close
Wed & Fri: 4pm-Close
Sun: 1pm-Close
