Menus:

BYC Weekly Specials

 

Chicken Shawarma Salad
Mixed Greens, Chopped Mint and Parsley, Red Onions, Cheery Tomatoes, Cucumber, Marinated Chicken with a Tahini Dressing. Garnished with Toasted Pita Chips and Pickled Turnip
$16.50

 

Bratwurst Sausage
Bratwurst Sausage served on a Sesame Bun, topped with Sauteed Onions and Sauerkraut. Served with German Mustard and your choice of Side
$16.50
 
Thai Green Curried Chicken

 

Chicken Breast, Green Curry Paste, Onions, Portobello Mushrooms, Asian Eggplant, Coconut Milk and Chicken Stock, Served on Basmati Rice

$16.50

 

 

Full Bar Menu

Summer Hours

As of April 22

Office:
Mon to Fri 10am-6pm

Bar:
Mon to Fri: 4pm-Close
Sat & Sun: 11am-Close

Kitchen:
Mon to Fri: 4pm-Close
Sat & Sun: 12pm-Close

Please Note, these hours are dependent on weather and patronage - please call first to confirm