BYC Weekly Specials



Irish Shepherd’s Pie

Ground Lamb and Beef Cooked in a Red Wine and Guinness Sauce with Garlic, Onion, Peas, Carrots and Corn. Topped with Scalloped Potatoes “Au Gratin” and Served with a side of House Salad and a Warm Dinner Roll




Fig and Goat Cheese Flatbread

Fig and Goats’ Cheese Spread on a Crisp Flatbread Topped with Sliced Prosciutto Fresh Figs and More Goats’ Cheese. Garnished with Arugula and Drizzled with Balsamic Reduction.

Served with your Choice of Side









Full Bar Menu

Winter Hours

As of November 1

Mon to Fri 10am-4pm

Tues: 4pm-Close
Wed & Fri: 4pm-Close

Sun: 11am-Close

Tues: 4pm-Close
Wed & Fri: 4pm-Close

Sun: 1pm-Close