Menus:

BYC Weekly Specials

Bruschetta Kale Salad

Topped with apricots, kalamata olives and feta cheese

$10.00

Korean Fried Chicken

Served with kimchi and your choice of side

$16.00

Arctic Char

Served with mustard sauce, pickled cauliflower and a braised 5 grain blend

$18.00

 

Starting August 6:

 

Oriental Mandarin Salad

With peanut sauce, romaine, sesame seeds, peanut butter, raisins, mixed peppers, red onions, and soy sauce

$10.00

Tzatziki Beef Souvlaki Skewers

Two skewers served with your choice of side

$16.00

Chicken a la King

Served with rice

$18.00

 

 

 

Full Bar Menu

Summer Hours

As of April 22

Office:
Mon to Fri 10am-6pm

Bar:
Mon to Fri: 4pm-Close
Sat & Sun: 11am-Close

Kitchen:
Mon to Fri: 4pm-Close
Sat & Sun: 12pm-Close

Please Note, these hours are dependent on weather and patronage - please call first to confirm