Menus:

 
Weekly Specials – September 21 - 27
 
 
*** Special Requests for Dining: We are always happy to customize a dish for you to enjoy. Speak with your server about changing an item or for vegetarian or gluten-free options ***
 
 
Potato Crusted Salmon - $16.00
Pan-Seared Center-Cut Salmon Crusted with Duchess Potato (potato, butter, egg yolk, garlic). Served with Seasonal Vegetables and Leek Butter Sauce
 
Chicken Pad Thai - $14.00
Marinated Chicken Strips Sauteed with Rice Noodles, Firm Tofu, Egg, and a Sauce Composed of Tamarind, Palm Sugar, Fish Sauce and a Swirl of Sriracha Sauce. Accompanied with Fresh Bean Sprouts, Lime Wedge, Sliced Thai Chilies and Crushed Peanuts
 
Lomo Saltado (Peruvian Beef Stirfry) - $14.00
Tender Beef Sauteed with Onions, Peppers and Fresh Tomatoes. Mixed with a Sauce Composed of Soya, Aji Amarillo Chili Paste and Vinegar. Served over French Fries and Rice, Drizzled with Aji Sauce 
 
 
Coconut Shrimp - $14.50 
Served with Sweet Chili Sauce 
 
 
Mushroom Bacon Swiss Burger - $15.00 
Served on a Brioche Bun and Topped with Lettuce, Tomato, Onion, and a Chipotle Mayo. Served with your choice of Side 
 
 
Caesar Salad - $11.75
Crispy Romaine, Bacon, Parmesan and Croutons
Add Your choice of Garlic Shrimp or Chicken Breast - $5.00
 
 
Chicken Wings - 10 piece: $15.00, 20 piece: $21.00, 30 piece: $26.00
Your choice of Barbeque, Hot, Honey Mustard, Honey Garlic or Sweet Thai Chili served with sour cream dip and your choice of fries or house salad
 
 
Fish and Chips - $16.00
Battered Haddock served with Fries and Tartar Sauce
 
 
Vegetarian Burger - $12.50
Organic Vegetable and Whole Grain Patty, Lettuce, Tomato, Onion and Pickle on a Pretzel Bun and Served With Your Choice of Side
 

Patio, Dine-In & Takeout Hours:

Monday to Friday 4:00pm - 8:00pm

Weekends 12:00pm - 8:00pm