Tomato Soup

Served with mini grilled cheese

$10.00

Salmon en Croute

Served with dill cream, chorizo braised lentils, yellow beans and apple slaw

$16.00

Wild Mushroom Ravioli

Served with roasted squash puree, pearl onions, glazed carrots and toasted mixed seeds

$15.00

Starting October 22

Dill Pickle Soup

Served with fresh bread roll

$10.00

Chicken Parmesan Pesto Pasta

Served with roasted vegetable mix and ricotta crumble

$18.00

Rack of Lamb

Served with smashed potatoes, seasonal vegetables and mint jus

$22.00