Menus:

BYC Weekly Specials

 

 

Thai Coconut Noodle Soup

Thai Red Curry and Coconut Soup with Fish and Chicken Stock, Kaffir Lime Leaf, Ginger, Garlic, Udon Noodles, Chicken and Shrimp.

 

Garnished with Bean Sprouts, Green Chilies, Green and Red Onion and Fresh Coriander

 

$10.00

 

Hot Turkey Sandwich

Open Face Sliced Turkey Sandwich Topped with Gravy

Served with Fries and Daily Vegetables

 $15.00

 

German Jaeger Schnitzel

Breaded Pork Cutlet Served with Mushroom Sauce

Served with Home-Made Spaetzle, Braised Red Cabbage

and Daily Vegetables

$16.00

 

 

 

 

 

Full Bar Menu

Summer Hours

As of April 22

Office:
Mon to Fri 10am-6pm

Bar:
Mon to Fri: 4pm-Close
Sat & Sun: 11am-Close

Kitchen:
Mon to Fri: 4pm-Close
Sat & Sun: 12pm-Close

Please Note, these hours are dependent on weather and patronage - please call first to confirm