Menus:
BYC Weekly Specials
Chicken Shawarma Salad
Mixed Greens, Chopped Mint and Parsley, Red Onions, Cheery Tomatoes, Cucumber, Marinated Chicken with a Tahini Dressing. Garnished with Toasted Pita Chips and Pickled Turnip
$16.50
Bratwurst Sausage
Bratwurst Sausage served on a Sesame Bun, topped with Sauteed Onions and Sauerkraut. Served with German Mustard and your choice of Side
$16.50
Thai Green Curried Chicken
Chicken Breast, Green Curry Paste, Onions, Portobello Mushrooms, Asian Eggplant, Coconut Milk and Chicken Stock, Served on Basmati Rice
$16.50
Summer Hours
As of April 22
Office:
Mon to Fri 10am-6pm
Bar:
Mon to Fri: 4pm-Close
Sat & Sun: 11am-Close
Kitchen:
Mon to Fri: 4pm-Close
Sat & Sun: 12pm-Close
