BYC is lucky to have a top notch chef in Nathalie Lortie, and an attentive staff to create a food experience at the club that is second to none. The menu changes on a regular basis in our effort to keep things fresh.
During the Covid 19 pandemic you can order great food to eat outside or as take out. Next time you're in the mood for great food, remember us!
Weekly Specials – December 2 - 6
Baked Cod with Garlic Scallop and Shrimp - $16.00
Cod Filet Crusted with Seasoned Bread Crumbs, Baked and Topped with a Pan Seared Scallop and Two Large Shrimp. Served Over a Bed of Israëli Couscous with Julienne Vegetables and a Champagne Sauce.
Rack of Lamb - $22.00
Rack of Lamb with Dijon Bread Crumb Crust Baked and Cooked to Your Liking. Served with Sweet Potato Mash, Seasonal Vegetables and a Wild Berry Glace de Viande
Oven Baked Salmon - $16.00
Roasted Garlic Butter Sauce, Roasted Potatoes, Seasonal Vegetables
Coconut Shrimp - $14.50
Served with Sweet Chili Sauce
Mushroom Bacon Swiss Burger - $15.00
Served on a Brioche Bun and Topped with Lettuce, Tomato, Onion, and a Chipotle Mayo. Served with your choice of Side
Caesar Salad - $11.75
Crispy Romaine, Bacon, Parmesan and Croutons
Add Your choice of Garlic Shrimp or Chicken Breast - $5.00
Chicken Wings - 10 piece: $15.00, 20 piece: $21.00, 30 piece: $26.00
Your choice of Barbeque, Hot, Honey Mustard, Honey Garlic or Sweet Thai Chili served with sour cream dip and your choice of fries or house salad
Fish and Chips - $16.00
Battered Haddock served with Fries and Tartar Sauce
Vegetarian Burger - $12.50
Organic Vegetable and Whole Grain Patty, Lettuce, Tomato, Onion and Pickle on a Pretzel Bun and Served With Your Choice of Side
please send Take Out orders to This email address is being protected from spambots. You need JavaScript enabled to view it.and include your name, cell phone number and member number
*** Special Requests for Dining: We are always happy to customize a dish for you to enjoy. Speak with your server about changing an item or for vegetarian or gluten-free options ***
Winter Hours Beginning November 11th
Dining & Takeout Hours:
Wednesdays & Fridays Bar: 4:00pm - 9:00pm; Kitchen: 4:00pm - 8:00pm
Sundays Bar & Kitchen: 12:00pm - 8:00pm
