BYC is lucky to have a top notch chef in Nathalie Lortie, and an attentive staff to create a food experience at the club that is second to none. The menu changes on a regular basis in our effort to keep things fresh.
During the Covid 19 pandemic you can order great food to eat outside or as take out. Next time you're in the mood for great food, remember us!
Our Weekly Specials
Veal Shank Osso Bucco - $25.00
This Rare Find, Volcano Cut, Veal Shank is Pan-Seared then Braised with White Wine,Fire Roasted Tomatoes, Garlic, Onions, Celery and Carrots until Tender.
Topped with Gremolata and Served with a Creamy Asiago Orzo and Seasonal Vegetables
Lobster Ravioli - $22.00
Served with Shrimp Pieces in a Creamy Vodka Tomato Sauce. Garnished with Parmesan Cheese and Served with a Warm Dinner Roll
Oven Roasted Salmon Filet - $16.00
Served with a Dill Sauce, Roasted Potatoes and Seasonal Vegetables
Coconut Shrimp - $14.50
Served with Sweet Chili Sauce
Caesar Salad - $11.75
Crispy Romaine, Bacon, Parmesan and Croutons
Add Your choice of Garlic Shrimp or Chicken Breast - $5.00
Chicken Wings - 10 piece: $15.00, 20 piece: $21.00, 30 piece: $26.00
Your choice of Barbeque, Hot, Honey Mustard, Honey Garlic or Sweet Thai Chili served with sour cream dip and your choice of fries or house salad
Fish and Chips - $16.00
Battered Haddock served with Fries and Tartar Sauce
please send Take Out orders to This email address is being protected from spambots. You need JavaScript enabled to view it.and include your name, cell phone number and member number
*** Special Requests for Dining: We are always happy to customize a dish for you to enjoy. Speak with your server about changing an item or for vegetarian or gluten-free options ***
Winter Hours
Dining & Takeout Hours:
Wednesdays & Fridays Bar: 4:00pm to 9:00pm
Sundays Bar & Kitchen: 12:00pm to 8:00pm
