BYC is lucky to have a top notch chef in Nathalie Lortie, and an attentive staff to create a food experience at the club that is second to none. The menu changes on a regular basis in our effort to keep things fresh.
During the Covid 19 pandemic you can order great food to eat outside or as take out. Next time you're in the mood for great food, remember us!
Sample of Our Weekly Specials
Roasted Mushroom Ravioli - $18.00
Served in a White Wine Cream Sauce with Garlic, Baby Spinach, Roasted Red Pepper, Shrimp and Asiago Cheese
Braised Lamb Shanks - $22.00
Lamb Shanks Braised with Ruby Port, Red Wine, Beef Stock, Onions, Garlic, Bacon, Thyme and Rosemary. Served with Turnip-Carrot Mashed Potatoes and Seasonal Vegetables
Gourmet Burger $16.50
Homemade Beef Patty, Bacon Onion Jam, Gruyère Cheese, Crisp Lettuce, Ripe Tomato, Red Onion and Pickles. Served with Your Choice of Side
Oven Roasted Salmon Filet - $16.50
Served with a Dill Sauce, Roasted Potatoes and Seasonal Vegetables
Coconut Shrimp - $14.95
Served with Sweet Chili Sauce
House Salad - $11.30
Served with Crumbled Goat’s Cheese, Sundried Cranberries, Roasted Walnuts, and Citrus Balsamic Dressing
Add Your choice of Garlic Shrimp or Chicken Breast - $5.18
Caesar Salad - $12.10
Crispy Romaine, Bacon, Parmesan and Croutons
Add Your choice of Garlic Shrimp or Chicken Breast - $5.18
Chicken Wings - 10 piece: $15.45, 20 piece: $21.60, 30 piece: $26.75
Your choice of Barbeque, Hot, Honey Mustard, Honey Garlic or Sweet Thai Chili served with sour cream dip and your choice of fries or house salad
Fish and Chips - $16.50
Battered Haddock served with Fries and Tartar Sauce
Vegetarian Burger - $12.90
Organic Vegetable and Whole Grain Patty, Lettuce, Tomato, Onion and Pickle on a Pretzel Bun and Served with Your Choice of Side
please send Take Out orders to This email address is being protected from spambots. You need JavaScript enabled to view it.and include your name, cell phone number and member number
*** Special Requests for Dining: We are always happy to customize a dish for you to enjoy. Speak with your server about changing an item or for vegetarian or gluten-free options ***
Hours
Dining & Takeout Hours: Please note that BYC will be closed for in person dining and takeout until further notice due to the current Provinical Lockdown Order
Wednesdays & Fridays Bar:
Sundays Bar & Kitchen:
